Brunch
Brunch Cocktails & Drinks
CRY BABY
Ketel One Vodka, Mr Black Cold Brew Liqueur, Strawberry Bailey’s, Strawberry Milk
15
SPICY BLOODY MARY
Absolut Tabasco & House Briny Bloody Mix
15
WL BLOODY MARY
Ketel One Vodka & House Briny Bloody Mary Mix
15
EXOTIC MIMOSAS
Grapefruit, Raspberry, Passionfruit, or OJ
14
FRESH PRESSED JUICES
Orange, Grapefruit, Pineapple
4
COLD BREW
5
ALL DAY CAFÉ
Honest Coffee Roasters. We’ll circle back for refills!
5
HOT TEA
Rishi Teas
Sea Foods
OYSTERS DU JOUR* gf
rotating oyster selection, served with mignonette, soy marinated scallions, hot sauce, lemon & crackers
OR
broiled oysters with parmesan-garlic herb compound butter, served with lemon & crackers
6 for 27
TUNA TARTARE* df, gf
shallot, avocado, cucumber, poppy seed & grilled fresno chile
21
SHRIMP COCKTAIL df
garlic sundried tomato cocktail sauce
4 for 18
CAVIAR SERVICE
traditional caviar service (1/2 oz) with capers, shallot, sour cream, egg, blini
55
Salads
FARMHOUSE SALAD
spring greens, farmer’s cheese, brioche croutons, veggies, carrot french dressing
13
BURRATA & BEET SALAD
snap pea, strawberries, jalapeño, mint
18
WL CAESAR SALAD*
little gem lettuce, parmesan, sourdough crumble, lemon
16
Smaller Foods
MIXED OLIVES
marinated with orange and herbs
8
OVERNIGHT OATS
preserved lemon blueberries, grape, toasted coconut
12
HOUSE BISCUITS
butter & seasonal jam
10
CARAMELIZED AUBERGINE DIP
charred broccolini relish, sumac vinaigrette, flatbread cracker
15
OVERNIGHT OATS
preserved lemon blueberries, grape, toasted coconut
12
AVOCADO TOAST
smoked salmon, marinated cucumber, olive, feta, dill
16
RICOTTA TOAST
whipped ricotta, roasted balsamic strawberries, pumpkin seed brittle
14
Grazing Boards
SERVES 2-3
1 type chef’s choice curated meat,2 types of chef’s choice cheese,fresh fruit, seasonal accoutrements, crisps
32
SERVES 4-5
2 types chef’s choice curated meat, 3 types of soft and aged cheese, olives, chocolate strawberries and seasonal accoutrements, crisps
50
Larger Foods
PARADISE BOWL
mango yogurt, coconut jelly, passionfruit honey, housemade granola
17
FRENCH TOAST
sugar crust brioche toast, vanilla mascarpone cream, berries, powdered sugar
22
SUN DRIED TOMATO QUICHE
leek, mushroom, shaved comte with petite salad and potatoes
16
WHITE LIMOZEEN BENEDICT
benton’s ham, biscuit, hollandaise, petite salad
16
CORDON BLEU
breaded chicken breast, bacon, cheddar, eggs, side salad
22
LE GRANDE-PERE
two eggs, bacon, biscuit, hash browns
22
LE BURGER*
short rib blend, comte, brie, caramelized onions, sauce diane aioli,and frisee on a brioche bun
26
STEAK AND EGGS
marinated steak, potatoes, 2 sunny eggs
28
Extra Foods
FARM FRESH EGGS
two eggs any style
6
FRESH FRUIT
10
GARLIC POTATOES
add comte cheese $3
7
APPLEWOOD SMOKED BACON
7
Sweets
BANANA SPLIT
raspberry sorbet, vanilla ice cream, pecans, banana, chocolate, stroopwafer, brownie, and sprinkles
17 half order
35 full order
KIWI LIME TART
marshmallow fluff, preserved lime, kiwi curd
12
BERRIES & CREAM
olive oil cake, crème fraîche, berry compote, lemon
14
CHOCOLATE LAYERED CAKE
chocolate cake, dark chocolate mousse, spiced caramel
14
Beer
DRAFT 9
TINY BOMB PILSNER. Pilsner
HOMESTYLE IPA. BEARDED IRIS. IPA
LIL’ BLONDIE CIDER. DISKIN. Local Cider
BRAVAZZI BLOOD ORANGE Hard Soda
CANS
MICHELOB ULTRA. Light Lager 5
BUD LIGHT. Light Lager 5
TECATE. Lager 5
HECHO. Canned Tequila Soda 5
MILL CREEK LIL’ DARLIN. Wheat 9
NUTRL PINEAPPLE. Hard Seltzer 9
ATHLETIC BREWING. N/A IPA 6
CASAMARA CLUB N/A AMARO SODA 9
GHIA N/A GINGER SPRITZ 9
Split checks up to 4 equal ways
All parties of 6 or more are subject to 20%
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illnesses