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Sea Foods
OYSTERS DU JOUR* gf
rotating oyster selection, served with mignonette, soy marinated scallions, hot sauce, lemon & crackers
OR
broiled oysters with parmesan-garlic herb compound butter, served with lemon & crackers
6 for 27
TUNA TARTARE* df
shallot, avocado, cucumber, poppy seed & grilled fresno chile
21
COLOSSAL SHRIMP COCKTAIL df
classic cocktail, lemon
4 for 18
SALMON RILETTES
tomato & peach jam, cornichons, baked saltines
18
SEAFOOD PLATTER
shrimp, tuna tartare, and traditional caviar service (1/2 oz) with capers, shallot, sour cream, egg, blini
77
Grazing Boards
SERVES 2-3
1 type chef’s choice curated meat, 2 types of chef’s choice cheese, fresh fruit, seasonal accoutrements, crisps
32
SERVES 4-5
2 types chef’s choice curated meat, 3 types of soft and aged cheese, olives, chocolate strawberries and seasonal accoutrements, crisps
50
Salads
LATE SUMMER GREENS
meyer lemon vinaigrette, fresh cheese, cucumber, basil seed, mint
15
WL CAESAR SALAD*
little gem lettuce, parmesan, sourdough crumble, lemon
16
WEDGE SALAD
baby iceberg, cherry tomato, bbq sunflower seeds, scallion, green goddess dressing
16 ADD BACON 5
Entrees
LE BURGER*
short rib blend, comte, brie, caramelized onions, sauce diane aioli, frisee brioche bun
26
ALPINE DIP
wild mushroom, gruyere, horesradish, jus
22
PAN SEARED SALMON
macque cheese, tomato veloute, okra, andouille oil
34
BUTTERNUT SQUASH FRITTATA
caramelized squash, sage & kale crumble, gruyere, simple green salad
27
BACON, EGG, & CHEESE
white american, tomato jam, brioche bun
18
POULET MOUTARD
southern fried chicken, fingerling potato salad, simple green salad
29
STEAK FRITES
8 oz center cut striploin, A1 beurre blanc, aioli
38
Sweets
BANANA SPLIT
raspberry sorbet, vanilla ice cream, pecans, banana, chocolate, stroopwafer, brownie, and sprinkles
17 half order
35 full order
BERRIES & CREAM
olive oil cake, créme fraîche, berry compote, lemon
14
KIWI LIME TART
marshmallow fluff, preserved lime, kiwi curd
12
CHOCOLATE LAYERED CAKE gf,vg
chocolate cake, dark chocolate mousse, spiced caramel
14
A La Carte
BUTTER BUNS 18
FRIES 8
TRUFFLE MAC & CHEESE 10
SWEET POTATOES 10
ROASTED SQUASH 12
Split checks up to 4 equal ways
All parties of 6 or more are subject to 20%
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illnesses