Menus

Snacks

DEVILED EGGS
smoked salmon & candied jalepenos
15

MIXED OLIVES
marinated with orange and herbs
8

TRUFFLE MAC & CHEESE
comte & thyme
18

CROQUETTES
goat cheese, smoked onion jam
13

FRITES
with béarnaise aioli
9

CRAB CAKE SLIDERS
tapenade remoulade, pickles, butter lettuce
25

CRISPY HARICOT VERTS
tabasco honey, créme fraîche, & basil
13

BUTTER BUNS
with cultured butter
8
“dolled up” with caramelized onions,
creme de brie, and havarti
12

Sea Foods

OYSTERS DU JOUR* gf
rotating oyster selection, served with mignonette, soy marinated scallions, hot sauce, lemon & crackers
OR
broiled oysters with parmesan-garlic herb compound butter, served with lemon & crackers
6 for 27

TUNA TARTARE* df
shallot, avocado, cucumber, poppy seed & grilled fresno chile
21

COLOSSAL SHRIMP COCKTAIL df
classic cocktail, lemon
4 for 18

SALMON RILETTES
tomato & peach jam, cornichons, baked saltines
18

SEAFOOD PLATTER
shrimp, tuna tartare, and traditional caviar service (1/2 oz) with capers, shallot, sour cream, egg, blini
77

Grazing Boards

SERVES 2-3 
1 type chef’s choice curated meat, 2 types of chef’s choice cheese, fresh fruit, seasonal accoutrements, crisps 
32

SERVES 4-5
2 types chef’s choice curated meat, 3 types of soft and aged cheese, olives, chocolate strawberries and seasonal accoutrements, crisps
50

Salads

LATE SUMMER GREENS
meyer lemon vinaigrette, fresh cheese, cucumber, basil seed, mint
15

WL CAESAR SALAD* 
little gem lettuce, parmesan, sourdough crumble, lemon
16

TOMATO & BURRATA
heirloom tomatoes, peaches, salsa macha, mandarin balm
18

Entrees

LE BURGER*
short rib blend, comte, brie, caramelized onions, sauce diane aioli, frisee brioche bun
26

FRENCH ONION DUMPLINGS
ricotta dumplings, wild mushroom, madeira, carmelized onion
27

PAN SEARED SALMON 
macque cheese, tomato veloute, okra, andouille oil
34

LE RIB ROYALE
sliced prime rib, house french roll, gruyere, caramelized onions, mustardy aioli, aus jus dipper
34

CHICKEN A L’ORANGE gf
roasted squash puree, pickled butternut, tarragon
29

PETITE FILET* gf
6 oz filet mignon, pomme puree, truffle butter, bordelaise
53

Sweets

BANANA SPLIT
raspberry sorbet, vanilla ice cream, pecans, banana, chocolate, stroopwafer, brownie, and sprinkles
17 half order
35 full order

BERRIES & CREAM
olive oil cake, créme fraîche, berry compote, lemon
14

KIWI LIME TART
marshmallow fluff, preserved lime, kiwi curd
12

CHOCOLATE LAYERED CAKE gf,vg
chocolate cake, dark chocolate mousse, spiced caramel 
14

Amaro

Amaro Montenegro 10

Averna 10

Cynar 10

Fernet Branca 10

Fernet Branca Menta 9

Meletti 14

Nonino 18

Ramazotti 11

Split checks up to 4 equal ways

All parties of 6 or more are subject to 20%

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illnesses